Mmm I just had to make this, so following the directions on the site, I created my first masterpiece!
Everyone told me it was delicious and the cream cheese icing was to die for. Oh.. what? You wanted to see a picture of the cake? No. Your okay.
But if you really want to, keep scrolling...
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Are you really sure?????
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Okay here it is..
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Yeah it didn't look so good. I got impatient and didn't wait for the cake to cool, and then the cream cheese icing was all goopie. Plus I didn't add the amount of red food coloring the recipe called for;I just couldn't bring myself to add 2 oz. red food coloring. So it looked kinda purple. Anyways, apparently it tasted good. (I couldn't eat it after I made it) If I make this kind of cake again, I will not use the same recipe, and I will add the right amount of food coloring.
2 comments:
I just now saw this posting - it may not have looked like a masterpiece but I bet it was very yummy!!
That is so funny, because I once tried to make a red velvet cake that turned out looking a lot like the one that you made! Levi called it my "quasimodo" cake... I added the full amount of food coloring to the batter, but then it tasted like food coloring! And I too got impatient and iced it before it was fully cool. So I haven't been brave and tried another one. Bakerella makes them look so good, so I think I am going to break down and try it again. But I might stick with a box mix, and stick it in the freezer overnight before I try to frost it.
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